Tex-Mex Beef and Cheese Enchiladas Recipe

Cook Eat Share
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!

Categories:  latin-american , quick-and-easy ,
Share on Newzsocial



Serving Size (118.4 g)
Servings 4
Amount per Serving
Calories 343.6 Calories from Fat 224.55
% Daily Value *
Total Fat 24.95g 153.53%
Saturated Fat 16.33g 326.59%
Trans Fat 0.0 %
Cholesterol 90.72mg 120.96%
Sodium 1699.87mg 283.31%
Total Carbohydrate 11.11g 14.82%
Dietary Fiber 0.0 g 0.0%
Sugars 9.19 g %
Protein 18.48g 147.87%
Vitamin A 1255.34IU% Vitamin C 0.23mg%
Calcium 528.44mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, american cheese, or, chopped onion, colby jack cheese, or, or