Tex-Mex Beef & Bean Tamales #RSC

100 mins (prep 40, cooking 60)
20 ingredients
4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. These cheesy tamales are filled with seasoned beef and beans, ranch cream cheese, and salsa. The masa (cornmeal dough) is made with fresh sweet corn and Monterrey Jack cheese. Wrapped in foil and steamed, these tamales are a complete portable meal unto themselves, though I like to serve them with extra ranch crema on the side. Tamales are fun to assemble and much easier to make than you might think.

Categories:  black-beans , reynolds-wrap-contest , main-dish , beans , beef , meat , south-american , equipment , <-4-hours , time-to-make ,
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Serving Size (273.01 g)
Servings 4
Amount per Serving
Calories 1027.44 Calories from Fat 422.73
% Daily Value *
Total Fat 46.97g 289.08%
Saturated Fat 20.98g 419.6%
Trans Fat 1.16g %
Cholesterol 86.35mg 115.13%
Sodium 2434.41mg 405.74%
Total Carbohydrate 113.31g 151.09%
Dietary Fiber 20.9 g 334.43%
Sugars 10.66 g %
Protein 42.85g 342.78%
Vitamin A 806.85IU% Vitamin C 0.09mg%
Calcium 361.39mg% Iron 11.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, corn flour, ground beef, salsa, reynolds wrap