Tex-Mex Beef Pot Roast With Corn-Chipotle-Cilantro Mashed Potato

155 mins (prep 30, cooking 125)
27 ingredients
6 servings
This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually.

Categories:  side-dish , north-american , comfort-food , beef , mexican , taste~mood , spicy , <-4-hours , time-to-make , weeknight , southwestern-u.s. , main-dish , american , meat , potato , savory , roast-beef , vegetable , tex-mex ,
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Serving Size (454.46 g)
Servings 6
Amount per Serving
Calories 1085.45 Calories from Fat 698.85
% Daily Value *
Total Fat 77.65g 716.77%
Saturated Fat 35.91g 1077.18%
Trans Fat 0.84g %
Cholesterol 237.83mg 475.66%
Sodium 20856.66mg 5214.16%
Total Carbohydrate 31.23g 62.47%
Dietary Fiber 1.96 g 47.11%
Sugars 12.63 g %
Protein 64.36g 772.33%
Vitamin A 984.33IU% Vitamin C 1.74mg%
Calcium 192.81mg% Iron 9.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, jalapeno peppers, fresh corn, red potatoes, chopped cilantro