Tex-Mex Brunch Wraps


MyRecipes.com
30 mins (prep 20, cooking 10)
11 ingredients
makes 10 servings
Transfer the baked wraps to insulated or plastic foam coolers to keep warm. These handheld breakfast sandwiches are easy to eat--just peel away the foil.

Categories:  southern-living , eggs , beans , american , pork , vegetables , summer , breakfast~brunch , spring ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (4.01 g)
Servings 10
Amount per Serving
Calories 21.21 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 36.91%
Saturated Fat 1.52g 75.97%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 19.02mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.5%
Vitamin A 73.92IU% Vitamin C 0.0mg%
Calcium 0.71mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, coarsely ground pepper
 

Comments