Tex-Mex Burgers Texotic-Mexotic Burgers

50 mins (prep 30, cooking 20)
29 ingredients
40 servings
These were created by the Exotic Epicureans for Zaar World Tour 03.A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats.You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef

Categories:  served-hot , <-60-mins , burger , tomato , ground-beef , beef , super-bowl , equipment , appetizer , lunch~snacks , easy , main-dish , beans , american , oven , meat , number-of-servings , vegetarian , stove-top , for-large-groups , north-american , taste~mood , spicy , refrigerator , finger-food , snack , time-to-make , holiday , sweet , southwestern-u.s. , presentation , independence-day , tex-mex , vegetable ,
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Serving Size (2.61 g)
Servings 40
Amount per Serving
Calories 7.96 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 18.12%
Saturated Fat 0.04g 7.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.21mg 107.01%
Total Carbohydrate 1.21g 16.19%
Dietary Fiber 0.02 g 3.34%
Sugars 0.01 g %
Protein 0.17g 13.56%
Vitamin A 2.51IU% Vitamin C 0.1mg%
Calcium 1.97mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, pinch sugar, fresh cilantro, fresh parsley, ground beef, adobo seasoning, mexican oregano, fat free sour cream, fat-free refried beans