Tex-Mex Cheesesteaks

15 mins (prep 10, cooking 5)
10 ingredients
4 servings
This uses frozen cheesesteak meat, but you can easily substitute deli roast beef. It's quick and easy, from Everyday with Rachael Ray. It's a flexible recipe, and I think I will try it with grilled onions and some fajita sauce.

Categories:  <-15-mins , lunch~snacks , easy , north-american , beef , meat , quick , time-to-make ,
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Serving Size (122.15 g)
Servings 4
Amount per Serving
Calories 404.82 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 81.3%
Saturated Fat 3.93g 78.65%
Trans Fat 0.0g %
Cholesterol 5.67mg 7.56%
Sodium 482.23mg 80.37%
Total Carbohydrate 65.61g 87.49%
Dietary Fiber 16.55 g 264.73%
Sugars 1.4 g %
Protein 12.02g 96.14%
Vitamin A 456.7IU% Vitamin C 14.13mg%
Calcium 206.78mg% Iron 9.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt