Tex Mex Chex Mix!

70 mins (prep 10, cooking 60)
9 ingredients
16 servings
I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Categories:  weeknight , easy , 3-steps-or-less , north-american , mexican , number-of-servings , <-4-hours , appetizer , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (52.56 g)
Servings 16
Amount per Serving
Calories 291.36 Calories from Fat 255.78
% Daily Value *
Total Fat 28.42g 699.57%
Saturated Fat 9.04g 722.83%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 272.95mg 181.97%
Total Carbohydrate 11.74g 62.63%
Dietary Fiber 7.08 g 453.02%
Sugars 1.36 g %
Protein 3.95g 126.41%
Vitamin A 467.32IU% Vitamin C 0.48mg%
Calcium 28.99mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice chex, wheat chex cereal, miniature pretzel twists, salted peanuts