Tex-Mex Chicken Fajitas


Food.com
82 mins (prep 70, cooking 12)
15 ingredients
6-8 servings
I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate.

Categories:  poultry , north-american , low-sat.-fat , mexican , equipment , <-4-hours , refrigerator , low-carb , low-in... , time-to-make , very-low-carbs , chicken , low-fat , low-calorie , southwestern-u.s. , main-dish , american , meat , number-of-servings , healthy , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (86.59 g)
Servings 6
Amount per Serving
Calories 82.61 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 46.01%
Saturated Fat 0.69g 20.67%
Trans Fat 0.0g %
Cholesterol 0.17mg 0.35%
Sodium 1202.85mg 300.71%
Total Carbohydrate 5.15g 10.31%
Dietary Fiber 0.19 g 4.62%
Sugars 1.58 g %
Protein 2.31g 27.72%
Vitamin A 8.68IU% Vitamin C 5.22mg%
Calcium 16.88mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, green bell pepper, boneless skinless chicken breast halves, salsa, shredded cheese, chopped avocado
 

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