Tex - Mex Chicken Sandwiches


Food.com
72 mins (prep 60, cooking 12)
8 ingredients
4 servings
I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!

Categories:  beginner-cook , chicken-breast , seasonal , 3-steps-or-less , poultry , equipment , low-carb , chicken , lunch~snacks , easy , main-dish , camping , american , oven , meat , inexpensive , north-american , mexican , taste~mood , spicy , <-4-hours , broil~grill , finger-food , low-in... , time-to-make , sandwich , presentation , summer , to-go... , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (59.78 g)
Servings 4
Amount per Serving
Calories 14.79 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.3mg 101.22%
Total Carbohydrate 3.7g 4.93%
Dietary Fiber 1.83 g 29.34%
Sugars 3.7 g %
Protein 0.0g 0.0%
Vitamin A 185.14IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small tomato
 

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