Tex-mex Chicken Stack

35 mins (prep 20, cooking 15)
10 ingredients
6 servings
I found this recipe in the latest "What's Cooking" Magazine and I knew I would love it! There are a few modifications from the original recipe in my version here.

Categories:  <-60-mins , chicken , lunch~snacks , poultry , oven , meat , equipment , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (56.77 g)
Servings 6
Amount per Serving
Calories 80.91 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 4.27%
Saturated Fat 0.03g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 491.59mg 122.9%
Total Carbohydrate 18.73g 37.45%
Dietary Fiber 0.55 g 13.17%
Sugars 14.82 g %
Protein 0.53g 6.38%
Vitamin A 127.59IU% Vitamin C 0.33mg%
Calcium 22.58mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, large flour tortillas, shredded cheese, shredded cheese