Tex-Mex Chili (Crock Pot)


Food.com
270 mins (prep 30, cooking 240)
14 ingredients
8-10 servings
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.

Categories:  crock-pot , ground-beef , main-dish , beans , beef , meat , equipment , chili ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (241.19 g)
Servings 8
Amount per Serving
Calories 379.45 Calories from Fat 97.02
% Daily Value *
Total Fat 10.78g 132.62%
Saturated Fat 3.9g 156.11%
Trans Fat 0.69g %
Cholesterol 50.46mg 134.57%
Sodium 290.81mg 96.94%
Total Carbohydrate 42.97g 114.58%
Dietary Fiber 10.67 g 341.39%
Sugars 7.02 g %
Protein 29.28g 468.4%
Vitamin A 949.31IU% Vitamin C 27.84mg%
Calcium 95.54mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, diced tomatoes, diced tomatoes with green chilies
 

Comments