Tex-Mex Chili Mac

110 mins (prep 20, cooking 90)
17 ingredients
8 servings
This is a great casual dinner served with cornbread and beer. Be sure and offer chopped cilantro, diced red onions, and sour cream as toppings. For more flavor you can sub chilis in adobo for the Rotel tomatoes. Any small pasta noodle will do like elbow or penne. For the cheese, I like a mixture of extra-sharp cheddar and pepper jack.

Categories:  kid-friendly , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , inexpensive , <-4-hours , tex-mex , one-dish-meal , time-to-make ,
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Serving Size (242.08 g)
Servings 8
Amount per Serving
Calories 692.45 Calories from Fat 242.46
% Daily Value *
Total Fat 26.94g 331.56%
Saturated Fat 7.81g 312.45%
Trans Fat 0.0g %
Cholesterol 55.77mg 148.73%
Sodium 1133.33mg 377.78%
Total Carbohydrate 90.16g 240.42%
Dietary Fiber 4.0 g 128.16%
Sugars 5.26 g %
Protein 23.23g 371.68%
Vitamin A 957.69IU% Vitamin C 8.93mg%
Calcium 230.08mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, celery ribs, salt and pepper, amber beer, tomato puree