Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema Recipe

Cook Eat Share
50 mins (prep 30, cooking 20)
21 ingredients
6 servings
I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the links below for Chimichurri and other recipes that accompany the tacos.

Categories:  southwestern ,
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Serving Size (40.47 g)
Servings 6
Amount per Serving
Calories 107.58 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 80.06%
Saturated Fat 5.46g 163.91%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.21%
Sodium 139.39mg 34.85%
Total Carbohydrate 1.86g 3.72%
Dietary Fiber 0.05 g 1.18%
Sugars 0.19 g %
Protein 5.67g 67.98%
Vitamin A 344.18IU% Vitamin C 2.15mg%
Calcium 172.06mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, chopped cilantro, minced green onions, or, thinly sliced, or, or, shredded, condiments, salsa