Tex-Mex Chowder


Recipe.com
5 mins (prep 5)
11 ingredients
4 servings
Mild fish and sweet scallops mingle with rice and corn in this quick and easy soup recipe. For extra flavor, pass lime wedges to squeeze over individual servings.

Categories:  fish-and-seafood , scallops , mexican-cuisine , quick , halibut , haddock , low-carb , soup-for-lunch , low-fat , healthy-cooking , lunch , stew , other-fish-and-seafood , rice , fish-and-seafood-chowder , low-calorie-dinners , broth-and-stock , cod-fish , chicken-broth-and-stock , soup , seafood-chowder , dinner , low-calorie , fish-chowder , chowders , quick-and-easy , soup-and-chowder ,
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Ingredients

Nutrition

Serving Size (33.04 g)
Servings 4
Amount per Serving
Calories 114.63 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 5.22%
Saturated Fat 0.17g 3.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.27mg 0.21%
Total Carbohydrate 24.12g 32.16%
Dietary Fiber 1.08 g 17.23%
Sugars 0.0 g %
Protein 2.38g 19.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.45mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen corn, chunky salsa, bottled, skinned, baby scallops, lime wedges
 

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