Tex-Mex Churrasco Steak with Two South American Sauces Recipe

Cook Eat Share
35 mins (prep 20, cooking 15)
20 ingredients
8 servings
Churrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am including two South American Sauces, one which is famous, chimichurri, and another from Brazil, mohlo campanha. If you like your beef well done, best to choose a highly marbled meat, such as rib-eye.

Categories:  american ,
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Serving Size (50.62 g)
Servings 8
Amount per Serving
Calories 212.13 Calories from Fat 200.25
% Daily Value *
Total Fat 22.25g 273.8%
Saturated Fat 3.07g 122.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.66mg 48.89%
Total Carbohydrate 3.66g 9.75%
Dietary Fiber 0.13 g 4.01%
Sugars 1.99 g %
Protein 0.4g 6.42%
Vitamin A 46.84IU% Vitamin C 12.8mg%
Calcium 9.66mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, marinade, fresh lime juice, large, mexican oregano, or, small, cilantro leaves