Tex-Mex Club Sandwich

240 mins (prep 240)
19 ingredients
4 servings
My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the Pepper Jack.

Categories:  served-cold , lunch~snacks , north-american , southwestern-u.s. , sandwich , presentation , american , <-4-hours , finger-food , tex-mex , time-to-make ,
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Serving Size (112.88 g)
Servings 4
Amount per Serving
Calories 281.94 Calories from Fat 260.1
% Daily Value *
Total Fat 28.9g 177.82%
Saturated Fat 5.59g 111.8%
Trans Fat 0.0g %
Cholesterol 10.94mg 14.59%
Sodium 481.17mg 80.19%
Total Carbohydrate 5.6g 7.46%
Dietary Fiber 1.11 g 17.76%
Sugars 0.95 g %
Protein 1.49g 11.92%
Vitamin A 223.21IU% Vitamin C 0.94mg%
Calcium 72.93mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, sourdough bread, turkey breast, smoked ham, colby cheese, large tomato