Tex-Mex Corn Chip Chili


Food.com
45 mins (prep 10, cooking 35)
19 ingredients
6 servings
The winning recipe from a Rachael Ray Magazine chili cook-off!

Categories:  <-60-mins , seasonal , 3-steps-or-less , ground-beef , north-american , comfort-food , beef , mexican , taste~mood , spicy , chili , time-to-make , black-beans , winter , easy , main-dish , beans , meat , fall ,
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Ingredients

Nutrition

Serving Size (245.67 g)
Servings 6
Amount per Serving
Calories 703.0 Calories from Fat 175.95
% Daily Value *
Total Fat 19.55g 180.5%
Saturated Fat 4.73g 142.04%
Trans Fat 0.0g %
Cholesterol 5.67mg 11.34%
Sodium 559.94mg 139.99%
Total Carbohydrate 109.93g 219.86%
Dietary Fiber 30.4 g 729.7%
Sugars 3.25 g %
Protein 30.6g 367.24%
Vitamin A 1103.29IU% Vitamin C 23.14mg%
Calcium 314.32mg% Iron 15.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground cumin, pinto beans, green chilies, salt and pepper, chopped fresh cilantro, corn chips
 

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