Tex-Mex Cornbread Salad


Food.com
45 mins (prep 45)
14 ingredients
10-12 servings
This is a really pretty and tasty layered salad...great for covered dish events!

Categories:  <-60-mins , salad , north-american , equipment , cheese , potluck , one-dish-meal , eggs~dairy , time-to-make , southwestern-u.s. , main-dish , oven , american , to-go... , vegetable , tex-mex , stove-top ,
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Ingredients

Nutrition

Serving Size (137.76 g)
Servings 10
Amount per Serving
Calories 576.48 Calories from Fat 301.68
% Daily Value *
Total Fat 33.52g 515.76%
Saturated Fat 7.05g 352.53%
Trans Fat 0.14g %
Cholesterol 9.7mg 32.34%
Sodium 569.77mg 237.4%
Total Carbohydrate 56.04g 186.8%
Dietary Fiber 11.63 g 465.19%
Sugars 1.5 g %
Protein 15.11g 302.29%
Vitamin A 77.6IU% Vitamin C 2.13mg%
Calcium 131.32mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, jalapeno peppers, salsa, dry ranch dressing mix, package
 

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