Tex Mex Deviled Eggs

40 mins (prep 30, cooking 10)
10 ingredients
1 servings
These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , equipment , finger-food , appetizer , egg , low-carb , potluck , low-in... , eggs~dairy , time-to-make , southwestern-u.s. , presentation , american , to-go... , stove-top ,
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Serving Size (72.4 g)
Servings 1
Amount per Serving
Calories 406.95 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 70.8%
Saturated Fat 6.38g 31.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1450.21mg 60.43%
Total Carbohydrate 0.18g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.86mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, diced green onion, chopped fresh cilantro, small jalapeno, prepared mustard, shredded cheddar cheese