Tex-Mex Egg Cups

30 mins (prep 10)
11 ingredients
makes 6 cups.
For quite some time now the most popular post on Macheesmo was a recipe that I made kind of on a whim almost two years ago. It was just a simple breakfast sandwich with two twists:

Categories:  side-dishes , quick-and-easy , spicy , economical , breakfast~brunch , vegetarian , stuffing-stuff , main-dishes ,
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Serving Size (21.1 g)
Servings 6
Amount per Serving
Calories 70.48 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 52.87%
Saturated Fat 3.13g 94.0%
Trans Fat 0.0 %
Cholesterol 14.88mg 29.77%
Sodium 933.45mg 233.36%
Total Carbohydrate 1.1g 2.2%
Dietary Fiber 0.06 g 1.54%
Sugars 0.17 g %
Protein 3.63g 43.54%
Vitamin A 152.83IU% Vitamin C 0.29mg%
Calcium 108.26mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or oil, salsa, large eggs