Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

70 mins (prep 40, cooking 30)
18 ingredients
28 servings
This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

Categories:  north-american , southwestern-u.s. , main-dish , american , number-of-servings , <-4-hours , vegetarian , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (72.6 g)
Servings 28
Amount per Serving
Calories 201.6 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 379.82%
Saturated Fat 3.12g 436.51%
Trans Fat 0.0g %
Cholesterol 17.21mg 160.66%
Sodium 299.33mg 349.22%
Total Carbohydrate 16.37g 152.82%
Dietary Fiber 5.54 g 620.43%
Sugars 2.31 g %
Protein 15.6g 873.49%
Vitamin A 131.97IU% Vitamin C 3.61mg%
Calcium 82.88mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow rice, ground, shredded monterey jack cheese, taco seasoning mix, egg roll wraps, fresh cilantro, salsa, finely chopped fresh cilantro leaves