Tex-Mex Egg Salad Tacos

20 mins (prep 20)
12 ingredients
6 servings
Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.

Categories:  seasonal , north-american , quick , egg , spring , eggs~dairy , time-to-make , <-30-mins , winter , lunch~snacks , southwestern-u.s. , kid-friendly , main-dish , american , fall , summer , vegetable , tex-mex ,
Share on Newzsocial



Serving Size (9.74 g)
Servings 6
Amount per Serving
Calories 25.8 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 23.02%
Saturated Fat 0.47g 14.09%
Trans Fat 0.0g %
Cholesterol 0.86mg 1.73%
Sodium 148.25mg 37.06%
Total Carbohydrate 0.74g 1.48%
Dietary Fiber 0.1 g 2.47%
Sugars 0.42 g %
Protein 0.26g 3.13%
Vitamin A 9.86IU% Vitamin C 0.07mg%
Calcium 5.02mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, shredded sharp cheddar cheese, chopped green onion, salsa, lettuce leaf, shredded cheddar cheese