Tex Mex Fusilli

20 mins (prep 10, cooking 10)
10 ingredients
6 servings
This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good.

Categories:  ham , pasta,-rice-and-grains , poultry , north-american , quick , pasta , time-to-make , chicken , <-30-mins , main-dish , pork , meat , canadian ,
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Serving Size (310.26 g)
Servings 6
Amount per Serving
Calories 946.55 Calories from Fat 405.0
% Daily Value *
Total Fat 45.0g 415.38%
Saturated Fat 25.2g 755.96%
Trans Fat 0.24g %
Cholesterol 234.93mg 469.86%
Sodium 2024.55mg 506.14%
Total Carbohydrate 74.93g 149.86%
Dietary Fiber 0.38 g 9.05%
Sugars 25.58 g %
Protein 59.08g 708.95%
Vitamin A 1623.96IU% Vitamin C 4.61mg%
Calcium 1187.12mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, salsa