Tex-Mex Green Sauce

75 mins (prep 15, cooking 60)
10 ingredients
15 servings
Found this on the internet years ago. It is now a family favorite and I make it every year for the snack table at Thanksgiving. I usually omit the green chiles because I'm a wimp. Prep time is a guess, I'm notoriously slow in the kitchen. Cook time is chill time.

Categories:  condiments,-etc. , north-american , sauces , salsas , <-4-hours , appetizer , low-carb , low-in... , time-to-make , low-protein , dip , southwestern-u.s. , american , number-of-servings , tex-mex , for-large-groups ,
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Serving Size (38.96 g)
Servings 15
Amount per Serving
Calories 50.42 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 75.46%
Saturated Fat 2.03g 152.62%
Trans Fat 0.0g %
Cholesterol 11.26mg 56.32%
Sodium 375.56mg 234.73%
Total Carbohydrate 3.32g 16.61%
Dietary Fiber 0.09 g 5.38%
Sugars 0.41 g %
Protein 2.11g 63.37%
Vitamin A 102.21IU% Vitamin C 0.41mg%
Calcium 63.53mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with green chilies, diced green chilies