Tex- Mex Layered Taco Dip

20 mins (prep 20)
13 ingredients
12 servings
A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.

Categories:  beginner-cook , comfort-food , taste~mood , quick , appetizer , time-to-make , holiday , dip , <-30-mins , served-cold , easy , presentation , south-american ,
Share on Newzsocial



Serving Size (169.4 g)
Servings 12
Amount per Serving
Calories 544.47 Calories from Fat 351.9
% Daily Value *
Total Fat 39.1g 721.82%
Saturated Fat 16.02g 961.49%
Trans Fat 0.02g %
Cholesterol 68.72mg 274.89%
Sodium 790.73mg 395.37%
Total Carbohydrate 30.79g 123.15%
Dietary Fiber 2.64 g 126.67%
Sugars 1.73 g %
Protein 18.32g 439.67%
Vitamin A 783.16IU% Vitamin C 2.9mg%
Calcium 516.67mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, refried beans