Tex-Mex Mac & Cheese

15 mins (prep 15)
14 ingredients
8 servings
Give macaroni and cheese southwest flavors and turn it into a main dish recipe. This casserole layers a chili-style ground beef mixture between layers of macaroni and cheese spiked with cumin and chipotle chili powder.

Categories:  beef , quick , pasta ,
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Serving Size (56.22 g)
Servings 8
Amount per Serving
Calories 190.64 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 32.67%
Saturated Fat 1.63g 65.14%
Trans Fat 0.0 %
Cholesterol 31.05mg 82.8%
Sodium 598.26mg 199.42%
Total Carbohydrate 25.57g 68.19%
Dietary Fiber 0.25 g 8.05%
Sugars 22.51 g %
Protein 15.98g 255.63%
Vitamin A 135.21IU% Vitamin C 3.37mg%
Calcium 534.91mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-lean ground beef, small onion, chipotle chile powder, ground cumin, rotini pasta, shredded reduced-fat cheddar cheese, reduced-fat, pepper-jack cheese, crushed baked tortilla chips