Tex-Mex Meatball Pie

50 mins (prep 10, cooking 40)
6 ingredients
6 servings
My kids love this and it makes a quick and tasty dinner.

Categories:  <-60-mins , north-american , beef , mexican , taste~mood , spicy , equipment , cheese , eggs~dairy , time-to-make , easy , main-dish , oven , meat , number-of-servings ,
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Serving Size (85.58 g)
Servings 6
Amount per Serving
Calories 139.99 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 67.06%
Saturated Fat 2.51g 75.21%
Trans Fat 0.0g %
Cholesterol 6.41mg 12.82%
Sodium 241.04mg 60.26%
Total Carbohydrate 15.09g 30.18%
Dietary Fiber 1.13 g 27.21%
Sugars 0.94 g %
Protein 3.96g 47.56%
Vitamin A 2979.88IU% Vitamin C 3.72mg%
Calcium 54.71mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, frozen meatballs, cooked, frozen whole kernel corn, chunky salsa, thick, taco


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