Tex-Mex Meatloaf

90 mins (prep 15, cooking 75)
10 ingredients
1 servings
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!

Categories:  beginner-cook , ground-beef , north-american , beef , <-4-hours , time-to-make , easy , southwestern-u.s. , main-dish , beans , american , meat , inexpensive , tex-mex ,
Share on Newzsocial



Serving Size (300.07 g)
Servings 1
Amount per Serving
Calories 203.75 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 2.56%
Saturated Fat 0.12g 0.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3613.17mg 150.55%
Total Carbohydrate 48.07g 16.02%
Dietary Fiber 8.17 g 32.7%
Sugars 43.68 g %
Protein 1.54g 3.09%
Vitamin A 834.73IU% Vitamin C 1.51mg%
Calcium 99.89mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, pinto beans, medium onion, dry breadcrumbs