Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes

food network
110 mins (prep 30, cooking 80)
23 ingredients
6 servings

Categories:  dinner , southwestern , meatloaf , main-dish , cheddar , for-a-family , potato , lunch , sauteing , simmer ,
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Serving Size (308.38 g)
Servings 6
Amount per Serving
Calories 996.77 Calories from Fat 752.22
% Daily Value *
Total Fat 83.58g 771.52%
Saturated Fat 40.68g 1220.33%
Trans Fat 1.2g %
Cholesterol 256.84mg 513.69%
Sodium 2415.82mg 603.95%
Total Carbohydrate 11.8g 23.59%
Dietary Fiber 1.62 g 38.81%
Sugars 4.59 g %
Protein 49.36g 592.38%
Vitamin A 1519.5IU% Vitamin C 13.18mg%
Calcium 344.0mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, poblano pepper, minced garlic, dried mexican oregano, fresh, crushed tortilla chips, chipotle peppers in adobo sauce, mashed potatoes, idaho potatoes, large, freshly ground white pepper