Tex-Mex Mexican Rice and Blender Hot Sauce

20 mins (prep 5, cooking 15)
18 ingredients
2.5 servings
A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.

Categories:  side-dish , <-30-mins , weeknight , easy , 3-steps-or-less , mexican , quick , vegetarian , snack , time-to-make ,
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Serving Size (578.62 g)
Servings 2.5
Amount per Serving
Calories 564.13 Calories from Fat 240.03
% Daily Value *
Total Fat 26.67g 102.59%
Saturated Fat 4.21g 52.68%
Trans Fat 0.0g %
Cholesterol 79.71mg 66.42%
Sodium 503.04mg 52.4%
Total Carbohydrate 52.52g 43.77%
Dietary Fiber 10.97 g 109.65%
Sugars 20.82 g %
Protein 41.2g 205.98%
Vitamin A 5007.91IU% Vitamin C 369.34mg%
Calcium 691.36mg% Iron 24.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, chopped garlic, celery rib, seasoning salt