TEX MEX PHILY BURGER


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I CREATED THE TEX MEX PHILY BURGER BY COMBINING 3 OF MY ORIGINAL RECIPES FORMALLY USED IN OTHER WAYS, SUCH AS THE MEXICAN PHILY CHEESE SPREAD WAS USED AS A FILLING FOR FRIED WONTONS. THE TEXAS HOTS MEATSAUCE WAS THE TOPPING FOR HOTDOGS TOPPED WITH THE DIJON MUSTARD AND ONIONS. THE JUICY YELLOW PEPPER BURGERS WERE GRILLED AND TOPPED WITH THE COLBY JACK CHEESE SLICES AND SERVED ON A TOASTED KAISER ROLL. I THOUGHT THAT I WOULD BE INTERESTING TO COMBINE ALL 3 RECIPES TO BUILD A BETTER BURGER, I WAS RIGHT IT WAS INTERESTING AND A LOT OF FUN.

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