Tex-Mex Pierogies

60 mins (prep 30, cooking 30)
20 ingredients
20-24 servings
Ready, Set, Cook! Special Edition Contest Entry: We had turkey tacos at the house one night with leftover filling. The next night was Polish night when it hit me. Mexico meets Poland. Who knew it was a perfect union?! Seriously, try these. They are so easy and SO GOOD!This includes our favorite dough recipe, but you can easily use pre-made pie dough and even wonton wrappers! There is also a dipping sauce recipe here that takes literally 1 minute to make and was surprisingly amazing! Hope you enjoy. =]

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (73.04 g)
Servings 20
Amount per Serving
Calories 165.01 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 178.41%
Saturated Fat 2.83g 282.64%
Trans Fat 0.1g %
Cholesterol 12.93mg 86.2%
Sodium 640.7mg 533.92%
Total Carbohydrate 23.09g 153.94%
Dietary Fiber 3.12 g 249.72%
Sugars 3.52 g %
Protein 5.64g 225.7%
Vitamin A 279.37IU% Vitamin C 0.29mg%
Calcium 77.26mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, finely diced onion, minced garlic cloves, corn kernel, chipotle peppers, mashed potatoes, colby-monterey jack cheese, melted butter, chopped green onion


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