Tex -Mex Pot Pie

35 mins (prep 10, cooking 25)
7 ingredients
6 servings
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.

Categories:  5-ingredients-or-less , <-60-mins , easy , ground-beef , main-dish , beef , meat , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (124.87 g)
Servings 6
Amount per Serving
Calories 368.33 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 150.64%
Saturated Fat 9.04g 271.34%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.81%
Sodium 678.83mg 169.71%
Total Carbohydrate 38.46g 76.91%
Dietary Fiber 2.42 g 58.06%
Sugars 0.44 g %
Protein 16.32g 195.85%
Vitamin A 395.12IU% Vitamin C 0.0mg%
Calcium 353.11mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, red beans, salsa, prepared polenta