Tex-Mex Potato Coins

40 mins (prep 10, cooking 30)
6 ingredients
4-6 servings
Taken from the Ottawa Citizen on March 14, 2007. This recipe was posted as something kids can make (obviously parents help with cutting and the oven). Because they are oven baked and not fried, they are a great healthy snack! I made these tonight. Very good but a few tips. Make sure you cut to 1/4 inch; I cut mine thinner and about 1/2 burned. Cook them in the middle of your oven; I had my rack too low and that's probably another reason they burned.

Categories:  served-hot , side-dish , <-60-mins , beginner-cook , taste~mood , spicy , equipment , finger-food , snack , time-to-make , lunch~snacks , easy , kid-friendly , presentation , oven , potato , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (199.93 g)
Servings 4
Amount per Serving
Calories 521.83 Calories from Fat 115.11
% Daily Value *
Total Fat 12.79g 78.7%
Saturated Fat 1.03g 20.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1897.39mg 316.23%
Total Carbohydrate 80.91g 107.89%
Dietary Fiber 10.98 g 175.72%
Sugars 21.99 g %
Protein 21.41g 171.25%
Vitamin A 742.89IU% Vitamin C 1.98mg%
Calcium 327.55mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free sour cream, salsa


Similar Recipes