Tex Mex Potato Salad With Roasted Corn

35 mins (prep 20, cooking 15)
13 ingredients
8-10 servings
From Southern Living Magazine. Haven't made it yet, but it sure looks good!

Categories:  <-60-mins , side-dish , salad , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (57.43 g)
Servings 8
Amount per Serving
Calories 37.31 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.83%
Saturated Fat 0.06g 2.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.33mg 97.44%
Total Carbohydrate 8.82g 23.53%
Dietary Fiber 1.28 g 40.9%
Sugars 0.06 g %
Protein 1.18g 18.91%
Vitamin A 250.17IU% Vitamin C 2.99mg%
Calcium 5.82mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, light mayonnaise, roasted red peppers, sliced black olives, fresh cilantro, fresh parsley