Tex-Mex Pulled Pork (Crock Pot)

610 mins (prep 10, cooking 600)
11 ingredients
6 servings
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

Categories:  served-hot , crock-pot , onions , 3-steps-or-less , taste~mood , spicy , equipment , low-carb , potluck , low-in... , time-to-make , easy , presentation , main-dish , pork , meat , to-go... , vegetable ,
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Serving Size (49.92 g)
Servings 6
Amount per Serving
Calories 42.11 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 15.32%
Saturated Fat 0.27g 7.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 399.88mg 99.97%
Total Carbohydrate 7.88g 15.76%
Dietary Fiber 4.14 g 99.4%
Sugars 2.34 g %
Protein 1.98g 23.72%
Vitamin A 3097.42IU% Vitamin C 2.78mg%
Calcium 46.18mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled barbecue sauce, medium onion, diced green chilies, dried oregano, chopped cilantro