Tex Mex Shepherd's Pie

65 mins (prep 35, cooking 30)
24 ingredients
10 servings
A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , southwestern-u.s. , main-dish , oven , casseroles , american , meat , potato , vegetable ,
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Serving Size (84.25 g)
Servings 10
Amount per Serving
Calories 218.88 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 73.8%
Saturated Fat 2.62g 130.99%
Trans Fat 0.15g %
Cholesterol 13.68mg 45.6%
Sodium 243.78mg 101.57%
Total Carbohydrate 33.1g 110.35%
Dietary Fiber 7.77 g 310.85%
Sugars 5.22 g %
Protein 12.68g 253.51%
Vitamin A 699.53IU% Vitamin C 4.48mg%
Calcium 127.23mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, green bell pepper, diced tomatoes with green chilies, frozen corn, shredded cheddar cheese, yukon gold potatoes, low-fat sour cream, shredded cheddar cheese, diced green