Tex Mex Soup


Food.com
40 mins (prep 10, cooking 30)
16 ingredients
8 servings
A very easy and very good soup.

Categories:  <-60-mins , ground-beef , north-american , beef , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , southwestern-u.s. , american , meat , inexpensive , healthy , tex-mex , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (241.24 g)
Servings 8
Amount per Serving
Calories 197.75 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 119.05%
Saturated Fat 5.71g 228.23%
Trans Fat 0.0g %
Cholesterol 25.27mg 67.4%
Sodium 12151.22mg 4050.41%
Total Carbohydrate 13.4g 35.73%
Dietary Fiber 1.17 g 37.46%
Sugars 10.61 g %
Protein 15.26g 244.21%
Vitamin A 772.4IU% Vitamin C 13.73mg%
Calcium 210.2mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, green chilies, steak sauce
 

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