Tex-Mex Sour Cream Chicken Enchiladas Recipe

Cook Eat Share
60 mins (prep 30, cooking 30)
10 ingredients
4-6 servings
Comfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it bakes better than sour cream. If using Homemade Crema, make crema 2-3 days in advance, as it takes that long to firm up.

Categories:  mexican ,
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Serving Size (148.88 g)
Servings 4
Amount per Serving
Calories 595.94 Calories from Fat 441.09
% Daily Value *
Total Fat 49.01g 301.57%
Saturated Fat 31.19g 623.8%
Trans Fat 0.0 %
Cholesterol 155.27mg 207.03%
Sodium 918.3mg 153.05%
Total Carbohydrate 1.89g 2.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.77 g %
Protein 36.82g 294.57%
Vitamin A 1481.71IU% Vitamin C 0.0mg%
Calcium 1066.18mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken filling, salsa verde, or, thin, paprika for garnish