Tex-Mex Southern Style Cornbread

30 mins (prep 8, cooking 22)
10 ingredients
12 servings
This has a hint of spiced cornbread yet sweet tasting. My boyfriend loves it.*Note* get caught without shredded cheese any flavorI grab 6 slices of cheese and get pizza cutter or knife and slice and dice until it is all tiny cubes then unwrap from plastic and put it in the bowl and mix. works excellent. My preference is 4 Slices Pepper Jack and 4 Slices Chipotle this way it is a mixed cheese (plain American is fine)

Categories:  quick-breads , north-american , taste~mood , spicy , snack , time-to-make , muffins , <-30-mins , easy , southwestern-u.s. , american , inexpensive , breads , southern-u.s. , to-go... , tex-mex ,
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Serving Size (39.28 g)
Servings 12
Amount per Serving
Calories 182.71 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 169.22%
Saturated Fat 2.07g 124.3%
Trans Fat 0.0g %
Cholesterol 4.6mg 18.4%
Sodium 436.15mg 218.07%
Total Carbohydrate 20.78g 83.14%
Dietary Fiber 2.87 g 137.96%
Sugars 6.19 g %
Protein 4.38g 105.23%
Vitamin A 395.83IU% Vitamin C 1.1mg%
Calcium 97.62mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, shredded cheese