Tex-Mex Spaghetti (Crock Pot Served)

50 mins (prep 30, cooking 20)
8 ingredients
10 servings
When I lived in Dallas, we often had potluck Tex-Mex dinners, altho not real potluck in the true sense as the menu was almost always the same. There was an appy (queso or 7-layer dip w/tortillas), guacamole was a must & dessert was a flan or sopaipilla. I always made the main course - Mexican Spaghetti w/a “med heat level”, which was begun at the stove that afternoon & assembled in my crock pot to stay warm & serve easily that evening. The “heat level” is controlled by the picante sauce you use, but can be raised or lowered by adding spices to suit your taste preferences or using mild picante sauce. This is easily halved for a family meal. Enjoy!

Categories:  <-60-mins , crock-pot , pasta,-rice-and-grains , ground-beef , tomato , north-american , beef , mexican , taste~mood , equipment , pasta , time-to-make , spaghetti , main-dish , meat , vegetable , savory ,
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Serving Size (148.56 g)
Servings 10
Amount per Serving
Calories 458.63 Calories from Fat 193.95
% Daily Value *
Total Fat 21.55g 331.53%
Saturated Fat 9.76g 487.81%
Trans Fat 0.11g %
Cholesterol 38.33mg 127.76%
Sodium 546.48mg 227.7%
Total Carbohydrate 49.53g 165.1%
Dietary Fiber 2.32 g 92.86%
Sugars 3.06 g %
Protein 16.96g 339.21%
Vitamin A 619.52IU% Vitamin C 9.62mg%
Calcium 294.99mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, pace picante sauce, mexicorn, sliced black olives