Tex Mex Spaghetti

45 mins (prep 15, cooking 30)
14 ingredients
6 servings
We use ground turkey products quite often. This is a recipe that I found on the Jennie-O Turkey Store site with a few changes to make this a one-dish meal. A great dish for a family with hungry teen age boys.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , southwestern-u.s. , spaghetti , main-dish , american , pasta , tex-mex , one-dish-meal , time-to-make ,
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Serving Size (312.34 g)
Servings 6
Amount per Serving
Calories 450.88 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 100.82%
Saturated Fat 3.06g 91.87%
Trans Fat 0.01g %
Cholesterol 67.26mg 134.52%
Sodium 687.27mg 171.82%
Total Carbohydrate 55.92g 111.84%
Dietary Fiber 4.73 g 113.43%
Sugars 8.24 g %
Protein 31.91g 382.97%
Vitamin A 865.23IU% Vitamin C 19.47mg%
Calcium 77.74mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bratwursts, ground cumin, dried oregano