Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan

80 mins (prep 30, cooking 50)
11 ingredients
6 servings
This dish is actually a “marriage” of 2 distinctly different RZ recipes. It was created as a variation of my Tex-Mex Spaghetti Tex-Mex Spaghetti (Crock Pot Served), but was inspired by the spaghetti crust part of Bon in Michigan’s Ham & Swiss Asparagus Pie Ham and Swiss Asparagus Pie. With her kind permission, I have borrowed & repeated the spaghetti crust portion of her recipe + prep instructions related to it (as they appear in her recipe). I also admit to being guided by other ingredient amts & parts of her recipe. Thank you so much Bon in Michigan! – The “heat level” of this dish is controlled by the picante sauce you use, but can be raised or lowered by adding spices to suit your preferences or using a mild picante sauce. For a family dinner or small dinner party, all you need to complete your meal is a guacamole salad & a flan or sopaipillas for dessert. Enjoy!

Categories:  pasta,-rice-and-grains , north-american , spaghetti , ground-beef , main-dish , mexican , beef , meat , <-4-hours , pasta , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (113.61 g)
Servings 6
Amount per Serving
Calories 412.78 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 156.54%
Saturated Fat 8.44g 253.27%
Trans Fat 0.14g %
Cholesterol 36.12mg 72.25%
Sodium 485.14mg 121.29%
Total Carbohydrate 47.12g 94.25%
Dietary Fiber 1.64 g 39.44%
Sugars 1.53 g %
Protein 17.58g 210.98%
Vitamin A 343.68IU% Vitamin C 0.18mg%
Calcium 298.43mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, mexicorn, sliced black olives, pace picante sauce