Tex-Mex Spanish Rice


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
4 servings
I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , north-american , low-sat.-fat , low-in... , time-to-make , low-protein , low-cholesterol , easy , southwestern-u.s. , american , inexpensive , tex-mex ,
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Ingredients

Nutrition

Serving Size (181.34 g)
Servings 4
Amount per Serving
Calories 461.13 Calories from Fat 194.49
% Daily Value *
Total Fat 21.61g 133.0%
Saturated Fat 3.5g 69.95%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 304.88mg 50.81%
Total Carbohydrate 36.7g 48.93%
Dietary Fiber 1.63 g 26.09%
Sugars 0.04 g %
Protein 30.12g 240.97%
Vitamin A 39.11IU% Vitamin C 0.23mg%
Calcium 28.86mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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