Tex-Mex Stuffed Peppers

90 mins (prep 30, cooking 60)
11 ingredients
10 servings
A southwest twist on stuffed peppers. This is a favorite of the girls I cook for. I make it healthier by using ground turkey but beef works just as well. It's also easy to change to personal tastes. Add a salad and you have a meal.

Categories:  main-dish , inexpensive , <-4-hours , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (174.75 g)
Servings 10
Amount per Serving
Calories 653.93 Calories from Fat 301.86
% Daily Value *
Total Fat 33.54g 515.99%
Saturated Fat 20.22g 1010.9%
Trans Fat 0.0g %
Cholesterol 99.37mg 331.24%
Sodium 921.1mg 383.79%
Total Carbohydrate 51.92g 173.07%
Dietary Fiber 8.35 g 333.91%
Sugars 0.95 g %
Protein 37.41g 748.3%
Vitamin A 1117.29IU% Vitamin C 0.0mg%
Calcium 743.22mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, ground turkey, green chilies, refried beans, salsa