Tex Mex Stuffed Potato Skins


Food.com
35 mins (prep 15, cooking 20)
15 ingredients
24 servings
Save the meat of the potatoes for home fries. Be sure to leave an edge of potato with the skin.

Categories:  side-dish , <-60-mins , served-hot , super-bowl , cheese , equipment , appetizer , small-appliance , american , beans , oven , number-of-servings , vegetarian , for-large-groups , north-american , food-processor~blender , taste~mood , spicy , eggs~dairy , time-to-make , holiday , southwestern-u.s. , presentation , potato , tex-mex , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (2.12 g)
Servings 24
Amount per Serving
Calories 5.82 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 22.8%
Saturated Fat 0.09g 10.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.05%
Total Carbohydrate 0.08g 0.66%
Dietary Fiber 0.01 g 0.5%
Sugars 0.0 g %
Protein 0.02g 0.76%
Vitamin A 0.02IU% Vitamin C 0.08mg%
Calcium 0.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small potatoes, chopped red pepper, chopped onion, salt and pepper, pinto beans, mild salsa, ground cumin, shredded cheese
 

Comments

Similar Recipes