Tex-Mex Taco Bake Recipe

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35 mins (prep 5, cooking 30)
13 ingredients
6 servings
Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

Categories:  southwestern , kid-friendly , quick-and-easy ,
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Serving Size (391.61 g)
Servings 6
Amount per Serving
Calories 1454.11 Calories from Fat 651.69
% Daily Value *
Total Fat 72.41g 668.36%
Saturated Fat 16.4g 492.01%
Trans Fat 1.22g %
Cholesterol 85.03mg 170.06%
Sodium 1277.85mg 319.46%
Total Carbohydrate 160.99g 321.97%
Dietary Fiber 10.12 g 242.9%
Sugars 4.25 g %
Protein 39.83g 477.98%
Vitamin A 1064.03IU% Vitamin C 3.04mg%
Calcium 249.96mg% Iron 8.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, package, salsa, pinto beans, crushed, chopped cilantro