Tex-Mex Tacos al Carbon Recipe


Cook Eat Share
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded cheese salsa lime slices You can use this grilled beef for taco salad, enchiladas, quesadillas, etc.

Categories:  southwestern , kid-friendly , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (247.85 g)
Servings 4
Amount per Serving
Calories 617.31 Calories from Fat 371.25
% Daily Value *
Total Fat 41.25g 253.86%
Saturated Fat 19.6g 391.99%
Trans Fat 0.01g %
Cholesterol 174.64mg 232.85%
Sodium 475.96mg 79.33%
Total Carbohydrate 11.02g 14.69%
Dietary Fiber 2.54 g 40.61%
Sugars 1.27 g %
Protein 50.35g 402.8%
Vitamin A 883.12IU% Vitamin C 83.9mg%
Calcium 227.88mg% Iron 12.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marinade, fresh lime juice, chopped garlic, ground pepper, chopped jalapeno, or
 

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