Tex-Mex Tuna Casserole

40 mins (prep 10, cooking 30)
13 ingredients
1 servings
This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!

Categories:  served-hot , tuna , <-60-mins , pasta,-rice-and-grains , beginner-cook , fish , equipment , pasta , one-dish-meal , time-to-make , easy , presentation , main-dish , casseroles , oven , inexpensive , healthy , saltwater-fish ,
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Serving Size (1785.35 g)
Servings 1
Amount per Serving
Calories 3720.07 Calories from Fat 483.12
% Daily Value *
Total Fat 53.68g 82.58%
Saturated Fat 18.21g 91.07%
Trans Fat 0.0 %
Cholesterol 582.07mg 194.02%
Sodium 2735.74mg 113.99%
Total Carbohydrate 608.08g 202.69%
Dietary Fiber 7.94 g 31.75%
Sugars 129.07 g %
Protein 207.53g 415.05%
Vitamin A 6717.77IU% Vitamin C 177.51mg%
Calcium 3165.41mg% Iron 30.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, colby-monterey jack cheese, corn tortilla chips