Tex-mex Turkey & Black Bean Ranch Salad

60 mins (prep 35, cooking 25)
21 ingredients
2 servings
Tex-Mex seasoned turkey (with a special ingredient!) is combined with black beans to make a delicious main dish salad. Diced raw yellow squash adds a mild crunch, plus tomato, green onions and Monterey Jack cheese all tied together with a tangy-sweet honey-buttermilk dressing. Serve with tortilla chips or warm corn tortillas if you wish.

Categories:  <-60-mins , salad , for-1-or-2 , north-american , southwestern-u.s. , poultry , main-dish , american , meat , number-of-servings , turkey , tex-mex , time-to-make ,
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Serving Size (310.07 g)
Servings 2
Amount per Serving
Calories 1001.65 Calories from Fat 407.88
% Daily Value *
Total Fat 45.32g 139.45%
Saturated Fat 7.93g 79.29%
Trans Fat 0.17g %
Cholesterol 4.4mg 2.93%
Sodium 3050.96mg 254.25%
Total Carbohydrate 122.28g 81.52%
Dietary Fiber 27.61 g 220.92%
Sugars 12.98 g %
Protein 35.86g 143.43%
Vitamin A 4878.29IU% Vitamin C 1.43mg%
Calcium 305.95mg% Iron 15.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, cloves garlic, unsweetened cocoa powder, dried oregano, mixed salad greens, summer squash, medium tomato